Fried Carrot Cake

*Ehem*

It has been a while since I last share some recipe here. Well, I am not a good cook and cooking is definitely not my forte (eventhough yes I love to eat). I only cook when I have to cook or when I am in the mood of cooking. *wink*

We are approaching the month of Ramadhan, so I thought I shall utilize my cooking skill...hehe~

Me & bebeh were actually loving this food...she is the one who introduced me to this Fried Carrot Cake in Pavillion. It was totally awesome yooo~

Instead of going to Pavillion to eat it, I guess I better learn how to cook it. Therefore, kindly refer this below recipe.


Ingredients :



Ingredients A :
200g rice flour
550ml water
200g radish (shredded)
1 teaspoon


Ingredients B :
1 tablespoon chopped garlic
1 tablespoon chilli sauce
3 tablespoons fish sauce
3 beaten eggs
chopped spring onion, chopped coriander leaves and pepper to taste


Method :
• Ingredients A : Mix rice four in 200ml water. Stir well. Boil shredded radish and salt in remaining water. Pour in rice flour mixture and stir well to make batter.
• Pour batter into 23cm square baking tray. Steam for 30 minutes till carrot cake is cooked. Allow to cool before cutting into pieces.
• Ingredients B : Heat frying pan till hot then pour in 4 tablespoons oil. Heat oil till hot. Add 500g steamed carrot cake.
• Quickly cut carrot cake into small pieces using frying ladle. Pan-fry till both sides are golden-brown. Push carrot cake aside and leave a hole in middle.
• Pour in 3 tablespoon oil. Add chopped garlic and chilli sauce. Stir-fry thoroughly while adding fish sauce. Slowly drizzle beaten eggs over carrot cake. Continue to pan-fry till both sides are golden-brown.
• Transfer to serving dish. Sprinkle with chopped spring onion, chopped coriander leaves and pepper. Serve hot bebeh~







*Hurmm*







senang kan??Jomm try it out!!




p/s: craving...*drooling*