Kuah Kacang for PECAL

*ehem*


I know, lately my post were basically about food. PARDON me, blame it on me. It is ramadhan, and I do think most people (including me) will be actually thinking of food & food & food & food......Yes, people..we love food..ehh...I mean, I love food, therefore please don't judge me by size okay...me love to eat!!


Okay enough...I just want to share a bit of recipe today. Last Sunday, me and mama we did PECAL. I love PECAL since I am a veggie LOVER (eventhough I despise cucumber).


Making pecal is not that hard but I guess. the most important element of PECAL is.......*drumroll* kuah kacang for PECAL.



Kindly refer this below recipe ya....



Ingredient:


Kacang tanah
ikan bilis
cili kering (dried chili)
bawang besar
bawang putih
belacan (OOhh..man..this one important you~)
cili padi (if you love spicy)



How:

1. 1st and foremost, the usual....panaskan kuali, tuang minyak and let it hot for a few minutes.


2. Then, kindly put in all the kacang tanah and stir it until it betul2 masak. (you agak2 je la yer)


3. Once kacang dah msk, put in your ikan bilis pulak..just fried it until it turn crispy veveh~(use the same minyak ok..sila jgn membazir)


4. Then, you masukkan pulak cili kering..just make sure dia masak jer....lepas tu, u masuk pulak bawang besar & bawang putih ok...you don't have to goreng sampai garing but just make sure bau dia naik and color dia nampak garing2 sikit jer..


5. Last but not least, silalah fry your belacan...it does not have to be so rentung...but you just agak2 la...ok?


6. After that, it is time to grind...mula2..you have to grind all the kacang dulu. Make sure you jgn lah grind sampai halus sangat ok.


7. Then, you can just mix other ingredient yg telah digoreng tadi and grind it.(time ni sape nak pedas, just add in cili padi ok.)


8. Bila semua dah siap grind, kindly mix it accordingly.


9. Lastly, sila ambil hot water and pour it into our mix kacang+cili+ikan bilis+belacan itu tadi. Stir it sampai you tgk dia dah macam sebati with the hot water. And then siap!!!


10. Ape lagi..makan laa...ehh..blum lg..tunggu berbuka ok~

p sayang s: this one is kuah kacang for pecal tau, yg kuah kacang satay or kuah kacang ketupat tuh lain okay~