Spagetti Goreng"melayu version"

I learned this recipe from bebeh..but her version is the Aglio Olio which is super healthy but mine..you know la...typical lidah melayu...kindly refer this below recipe okies~

Ingredients:

Spagetti (haruslah ada..kalau boleh buy yg angel hair...sodappp~)

capsicum

carrot

mixed veggie

(those vegetables is not a must, since my household suka veggie that's why ada..if tamau..toksah letak k)

Olive oil

Red onion

Garlic

Chily (cili kampung/cili padi/cili kering)

Blackpepper

Oregano

Prawn

Chicken/meat

How to cook:

Mula2, rebus spagetti anda di atas dapur. Untuk memastikan sapgetti terebut ada sedikit rasa, masukkan secubit garam dlm air rebusan and to make sure spagetti tuh tak lekat2..put a bit of oilve oil inside the air rebusan.

1. 1st of all, kindly prepare all the stuff for tumisan like red onion,garlic, chillies and black pepper.





2. Then, kindly use your grinder machine to grind all the tumisan stuff. Since I ni org melayu, I only use lesung batu jer...tumbuk jer bahan2 di atas sampai semua bahan dah mix up.





3. Sambil2 tu, prepare la rencah apa yg patut, mcm saya...I'm using a bit of prawn and daging. Sila potong both daging and prawn kecil2 but if takmo potong pun tkpe..but saya ni nk jimat daging and prawn kan...(layan kn aje)





4. Now, we are preparing to masak, 1st...put a 2 table spoon of olive oil dalam kuali yg dah tersedia panas. (tak nak use olive oil pun takpe..tp olive oil ni kn elok untuk kesihatan)





5. Lepas itu, masukkan segala bahan tumisan yg telah siap ditumbuk termasuk lah dried chily(cili kering).





6. Masak bahan tersebut selama 3-4 min then kemudian sila masuk daging dan udang yg telah disediakan. Lepas tu, you can also campak your vegetables tau.





7. If you nampak tumisan you a bit kering just pour a bit of water inside ok...





8. For a time being kita biar bahan tumisan kita masak sekejap and bila kita tgk dia cam dah agak2 ada color sket tu, silalah masukkan spagetti yg telah siap direbus.





9. Okay..time ni, sambil2 anda menggaul sapgetti tersebut, put a bit of oregano/salt & pepper. (if nak pedas lagi put some chili powder/black pepper lg)





10. For now, you just have to keep on gaul the spagetti sampai everything dah sebati. Senang citer, you gaul lah dalam 2-3 minutes top then sila lah hidang!!





11. For any extra hiasan ke, itu you pandai2 lah sendiri. Cam saya, tak yah hiasan nya derr..benda tu msk perut kot...huu~

Okay, dah siap Spagetti goreng melayu....

p makan s: eventho sume org complaint pedas, tapi spagetti I habis ok..maybe tahun depan bole join bazar ramadhan~